Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Old style brioche, Grapefruit cake, Leek and broccoli "à la flamande", Basic cake batter - the French way, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Clafoutis "Marie-Antoinette", Chaud-froid of grapefruit, pineapple and lime custard , Vanilla ice cream, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Paris flan filling, Apple custard tart, Apple confectioner's custard, Eggs meurette, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Citrus crunch, Clementine Creamy, Little vanilla, clementine and chestnut verrines, Corsican tarts, ... All |
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