Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 162 gr | 238 gr | 148 gr |
147 % | 62 % | 22 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
37 % | 16 % | 6 % | 6 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Avengers' potatoes, Truffade original, Pork roast with herbs, Normandy seafood stew, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Bourguignon potatoes , Pain perdu, Far Normandy-Brittany, Coconut-vanilla cream for Elsa , ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Quick flaky pizza, Potted meat (rillettes), Brussels sprouts à la Lombarde, Stuffed tomatoes and courgettes, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Veal with mushrooms and green asparagus, Spring veal sauté , Gratin with Parmesan flavours, Soft Croque-monsieur with 3 cheeses, ... All |
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