Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 162 gr | 238 gr | 148 gr |
147 % | 62 % | 22 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
37 % | 16 % | 6 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Spinach and cauliflower with sesame béchamel sauce, Cream of cauliflower soup with smoked haddock , Naan, Rice pudding (riz au lait), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Pork Chops Champvallon style, Auvergne gratin, Gratin "grilled inside", Late Winter Soup with Fresh Spinach, ... All | |
Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Endives , Croque-monsieur potatoes, Ham pasta bake, Mozzarella pasta bake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, The strange gratin, Rabbit civet "à la normande", Pan-fried scallops and chanterelles with Noilly Prat sauce, Gratin with Parmesan flavours, ... All |
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