Hearty potato and ham gratin
A potato gratin with an original twist: fried diced ham with mustard.
23 K 4.6/5 (5 reviews)
1 hour 60 min.
Easy
8 people
10 IngredientsLast modified on: February 9th 2022
For 8 people, you will need:
- 1
2 litres potatoes - 2
2 sprigs rosemary - 3
2000 ml whole milk - 4
600 ml ham - 5
2 tablespoons lard - 6
4 tablespoons Mustard - 7
200 ml Comté cheese - 8
500 ml liquid cream - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
Put the potatoes into a large pan with 2 sprigs rosemary. Salt, pepper and add enough milk to just cover.
Stage 3 - 30 min.
Stage 4 - 4 min.
The fried ham
Cut 600 ml ham into small dice.Stage 5 - 3 min.
Melt 2 tablespoons lard in a small frying pan on high heat. When good and hot, add the ham.
Stage 6 - 8 min.
Fry until nicely browned, stirring from time to time.
Stage 7 - 1 min.
Stage 8 - 5 min.
The gratin sauce
Grate 200 ml Comté cheese.Stage 9 - 3 min.
Put 2/3 of the grated Comté into a bowl, add 500 ml liquid cream and mix well.
Stage 10 - 3 min.
Assembling the gratin
Preheat the oven to 390°F (200°C).Butter a gratin dish and spread half the potatoes in an even layer.
Stage 11 - 2 min.
Add the diced mustard-flavoured ham...
Stage 12 - 3 min.
...then the rest of the potatoes...
Stage 13 - 2 min.
...and pour the gratin sauce over.
Stage 14 - 2 min.
Finish by scattering the remaining Comté on top.
Stage 15 - 30 min.
Bake for about 30 minutes.
Remarks
You can use a bouquet garni or a bayleaf instead of the sprig of rosemary in stage 2.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 410 RDI=40 % | 230 RDI=30 % | 4,550 RDI=230 % | 19,030 RDI: 230 % |
| Per 100 g | 7 RDI=3 % | 10 RDI=1 % | 7 RDI=1 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 30 RDI=4 % | 570 RDI=30 % | 2,380 RDI: 30 % |
How much will it cost?
- For 8 people : 11.90 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Gâteau Basque , Cream of cauliflower soup with smoked haddock , Rice pudding with fruit and nuts, Pain perdu, Cannelés, ... See them all 64
Potatoes
Like these other recipes: Cauliflower "moelleux" in ramekins, Smoky potato and potimarron gratin, Salt cod brandade, Hasselback or "Swedish-style" potatoes, Turnip top soup, ... See them all 79
Ham
Like these other recipes: Involtinis, Ham "friand" pie, Ham and endives au gratin, Escalope cordon bleu, Purple artichokes in a cheesy gratin, ... See them all 30
Liquid cream
Like these other recipes: Turban of sole with langoustines, Crusty cockle tart, Little vanilla, clementine and chestnut verrines, Sliced veal with leeks and mushrooms, Creamy spaghetti with cockles and parsley, ... See them all 165
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