Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,796 Kcal or 7,519 Kj | 114 gr | 165 gr | 74 gr |
90 % | 44 % | 16 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 14 gr | 21 gr | 9 gr |
11 % | 5 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Celeriac and sesame soup, Cannelés, Sandwich bread, Poached eggs with spinach and Comté milk, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Avocado and celery remoulade, Creamy Winter Vegetable Soup, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Winter cauliflower tabbouleh, Kérinou slices, Cherry tomato and green bean salad, Tomato meat balls, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, How to cook red meat properly, Flaky brownie brioche, Fisherman's Ragout, Gratin of beet tops and potatoes, ... All |
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