Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
18K 1 5
Last modified on: March 9th 2022
Keywords for this recipe:For 4 Celeriacs and parsley soup, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 Bouquet garni (optional) - 4
1 bunch parsley - 5
salt - 6
pepper - Total weight: 2,100 grams
Change these quantities to make: 2 Celeriacs and parsley soup 4 Celeriacs and parsley soup 8 Celeriacs and parsley soup 12 Celeriacs and parsley soup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 16 min. | 34 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 1 celeriac and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 905 Kcal or 3,789 Kj | 57 gr | 84 gr | 37 gr |
| 45 % | 22 % | 8 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
| 11 % | 6 % | 2 % | 1 % |
How much will it cost?
- For 4 Celeriacs and parsley soup : 2.15 €
- Per Celeriac and parsley soup : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Pistachio confectioner's custard, Elsa's Comtoise galette, Far Normandy-Brittany, Auvergne gratin, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Polish-style beetroot salad, Comtoise endive salad, Quiche Bretonne, Tagliatelle with cockles, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , How to prepare celeriac, Avocado and celery remoulade, Rémoulette of celeriac, Celeriac and mushroom gratin, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Steak burger topped with egg, Eggs in brioche nests, Pollack Parmentier, Raw beetroot mousse with walnuts, ... All |
Other recipes you may also like
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.234K4.1 38 min. February 21th 2011
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.382K3.8 33 min. February 21th 2011
How to roll out pastry for a tart
Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...288K4.6 23 min. October 13th 2010
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.3.4M3.5 1 hour 9 min. June 5th 2015
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...494K3.8 2 hours 21 min. April 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.