Cooking-ez.com

1,521 easy and fully explained recipes, with +66K photos and 78 videos

Green and red salad with sardines and eggs mimosa

Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
36 K 4/5 (1 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix6.05 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: March 13th 2022
For this recipe: I want to make it (545×) I made it (552×) Comment Send to a friend Ask me a question Follow Printable DiaporamaUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Green and red salad with sardines and eggs mimosa : Stage 1
Finely chop 2 hard-boiled eggs and set aside.
Stage 2 - 7 min.
Green and red salad with sardines and eggs mimosa : Stage 2
Dice 1 slice bread and fry with 20.64 ml butter in a small frying pan on medium heat until golden brown.

Set aside.
Stage 3 - 8 min.
Green and red salad with sardines and eggs mimosa : Stage 3
Peel and grate 2 raw beetroots and put in a salad bowl.
Stage 4 - 2 min.
Green and red salad with sardines and eggs mimosa : Stage 4
Shred ("en chiffonade") 5 leaves lettuce .
Stage 5 - 1 min.
Green and red salad with sardines and eggs mimosa : Stage 5
Add to the bowl.
Stage 6 - 2 min.
Green and red salad with sardines and eggs mimosa : Stage 6
Add 6 sardines in oil cut into pieces.
Stage 7 - 2 min.
Green and red salad with sardines and eggs mimosa : Stage 7
Add the croutons, herbs and vinaigrette dressing to taste. Mix.
Stage 8
Green and red salad with sardines and eggs mimosa : Stage 8
Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.
Remarks
Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.
Keeping: Should be eaten as soon as possible while the croutons are still crunchy.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %620 RDI=60 %70 RDI=10 %1,470 RDI=70 %6,150 RDI: 70 %
Per 100 g20 RDI=9 %60 RDI=6 %6 RDI=1 %150 RDI=7 %630 RDI: 7 %
Per person60 RDI=20 %160 RDI=20 %20 RDI=3 %370 RDI=20 %1,540 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Gluten, milk, Fish, Sulfites, Mustard
How much will it cost?
  • For 4 people : 6.05 €
  • Per person : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Butter

Like these other recipes: Cookies of the Camisards, Turban of sole with langoustines, Creamy Comtoise artichoke gratin, Dandelion salad, Soft apple cookies, ... See them all 479

Sardines in oil
Sardines in oil

Like these other recipes: Surf and turf club sandwich, Red endive appetizers, Douarnenez salad, Tartine du pêcheur , ... See them all 4

Lettuce
Lettuce

Like these other recipes: Caesar salad, Salad greens and small omelette, Tahitian salad, Mixed salad, Valay salad, ... See them all 26

Raw beetroot
Raw beetroot

Like these other recipes: Vegetable tartare, Beetroot and fried chicken salad, Bistro-style beetroot salad, Red mixed pickle, Beetroot and black radish salad, ... See them all 14

Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018436 K 24.3 45 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.14 M 13.4 45 min.
Welsh-style potato purée
Welsh-style potato purée
A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour. This dish could be the main feature or served on the side with meat, for example.
December 26th 202133 K 25 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019407 K4.5 4 hours 20 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020544 K 44.2 14 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page