Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
27 K 3.5/5 (4 reviews)
1 hour 25 min.
Easy
2 people
10 IngredientsLast modified on: March 20th 2022
½ cauliflower
1 tablespoon 
2 tablespoons chilli spices
½ 
¼ cup 
½ tablespoon 
2 tablespoons 
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Remove the leaves from ½ cauliflower, but leave it whole.
Remove the leaves from ½ cauliflower, but leave it whole.
Stage 2 - 5 min.
Cut vertically into slices about half an inch (1 cm) thick.
Stage 3 - 5 min.
Melt 1 tablespoon butter...
Stage 4 - 3 min.
...then brush over the cauliflower on both sides and sprinkle with salt.
Stage 5 - 30 min.
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.
Stage 6 - 7 min.
Stage 7 - 1 min.
In a medium-sized saucepan, melt 1 tablespoon butter, then add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 8 - 2 min.
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add ¼ cup cream.
Stage 9 - 7 min.
Cook until the cauliflower is soft, then blend...
Stage 10 - 2 min.
...to give a thick, creamy sauce.
If the mixture is too runny,, thicken with ½ tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
If the mixture is too runny,, thicken with ½ tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
Stage 11 - 2 min.
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.
Stage 12 - 4 min.
Top each slice generously with the creamy cauliflower sauce.
Stage 13 - 2 min.
Scatter some grated cheese over.
Stage 14 - 8 min.
Put back in the oven to melt the cheese and brown the top.
Stage 15
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 30 RDI=3 % | 40 RDI=6 % | 580 RDI=30 % | 2,420 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 2 people : 3.75 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Hearty leek and sprout soup, Mini cheese and mustard toasts, Lobster Thermidor, Lille style chicken, Chocolate cake, ... See them all 115
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Potato and broccoli gratin, Ham pasta bake, Duck Parmentier, Stuffed artichokes au gratin, ... See them all 72
Butter
Like these other recipes: Plain cake, Chicken Brussels pie, Breton Sandwich, Baked sea bass fillet with lemon and tarragon, Breton style shellfish and vegetable soup, ... See them all 467
Chilli spices
Like these other recipes: Express chilli con carne, Nachos, Pumpkin and red-bean tortillas, Chilli potato wedges, Enchiladas, ... See them all 16
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