Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
29 K 3.5/5 (4 reviews)
1 hour 25 min.
Easy
8 people
10 IngredientsLast modified on: March 20th 2022
2 cauliflowers
1⁄3 cup 
8 tablespoons chilli spices
2 
1 cup 
2 tablespoons 
½ cup 
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Remove the leaves from 2 cauliflowers, but leave it whole.
Remove the leaves from 2 cauliflowers, but leave it whole.
Stage 2 - 5 min.
Cut vertically into slices about half an inch (1 cm) thick.
Stage 3 - 5 min.
Melt 1⁄3 cup butter...
Stage 4 - 3 min.
...then brush over the cauliflower on both sides and sprinkle with salt.
Stage 5 - 30 min.
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.
Stage 6 - 7 min.
Stage 7 - 1 min.
In a medium-sized saucepan, melt cup + 3 tablespoons butter, then add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 8 - 2 min.
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 1 cup cream.
Stage 9 - 7 min.
Cook until the cauliflower is soft, then blend...
Stage 10 - 2 min.
...to give a thick, creamy sauce.
If the mixture is too runny,, thicken with 2 tablespoons cornflour mixed into 3 tablespoonfuls of cold water.
If the mixture is too runny,, thicken with 2 tablespoons cornflour mixed into 3 tablespoonfuls of cold water.
Stage 11 - 2 min.
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.
Stage 12 - 4 min.
Top each slice generously with the creamy cauliflower sauce.
Stage 13 - 2 min.
Scatter some grated cheese over.
Stage 14 - 8 min.
Put back in the oven to melt the cheese and brown the top.
Stage 15
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 120 RDI=10 % | 170 RDI=30 % | 2,310 RDI=120 % | 9,690 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 8 people : 14.85 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Creamy polenta with green asparagus, Artichoke Soup, Chicken and mushroom pie, Curried prawn risotto, Tuna pasta, ... See them all 115
Grated cheese
Like these other recipes: Bourguignon potatoes , Gratin "grilled inside", Cauliflower and chickpea purée, Creamy rice with spinach, Spinach Croque-monsieur , ... See them all 73
Butter
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Sauce Normande (for fish), Rosemary steamed fish, Fraisier (French strawberry cake), Comtoise apple charlotte, ... See them all 471
Chilli spices
Like these other recipes: Sautéed chicken with leeks, Spicy carrots and turnips roasted with Parmesan cheese, Chicken and avocado bagels, Chicken "cantina", Taos hotpot, ... See them all 17
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