This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Home-made chilli oil
It is very simple and economical to make your own chilli oil. Here's how to do it.
52 K 4.3/5 (6 reviews)
15 min.
Easy
1.60 €
250 ml
5 IngredientsLast modified on: March 30th 2022
For 250 ml, you will need:
- 1
2 red chillis - 2
1 bayleaf - 3
1 sprig thyme - 4
10 peppercorns - 5
250 ml olive oil - Total weight: 305 grams
Times for this recipe
Preparation: 15 min.
Cooking: 1 min.
All in all: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .
Sterilise by pouring a little boiling water into it and shake.
Empty out the water and leave the bottle upside down.
Sterilise by pouring a little boiling water into it and shake.
Empty out the water and leave the bottle upside down.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Trim the stalks off 2 red chillis and split them in half lengthways.
Remove and discard the seeds.
Remove and discard the seeds.
Stage 4 - ⌛ 1 min.
Cut each half in 2 again lengthways.
Stage 5 - ⌛ 1 min.
Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.
Stage 6 - ⌛ 2 min.
Drain and dry everything.
Stage 7 - ⌛ 1 min.
Put into the bottle.
Stage 8 - ⌛ 2 min.
Pour in 250 ml olive oil.
Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Remarks
If you would like a hotter oil, simply add more chillis, or leave in the seeds.
Keeping: Several months stored in a cool dry place.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 2 RDI=0 % | 250 RDI=40 % | 2,260 RDI=110 % | 9,480 RDI: 110 % |
| Per 100 g | 0 | 0 | 80 RDI=10 % | 750 RDI=40 % | 3,150 RDI: 40 % |
How much will it cost?
- For 250 ml : 1.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Scrambled eggs and leeks on toast, Spaghetti with tomatoes and pesto, Fish petals, vegetables julienne, and beurre blanc, Fish in a sesame crust, Brussels sprout salad, ... See them all 557
Peppercorns
Like these other recipes: Feta in olive oil with herbs, Preserved lemons, Herb olive oil, Salmon marinated like herring, Red mixed pickle, ... See them all 5
Red chilli
Like these other recipes: Erika's ceviche, Sausage rougail, Vietnamese prawns, ... See them all 3
Bayleaf
Like these other recipes: Roast potatoes "à la provençale", Bruschetta and mozzarella, Herb olive oil, Auvergne gratin, Pâté de campagne, ... See them all 67
Other recipes you may also like
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015431 K3.3 55 min.
Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking. July 18th 2010242 K4.2 2 hours 5 min.
Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon). August 11th 2023159 K 14.7 1 hour 35 min.
Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream. December 31th 2013148 K4.6 1 hour 25 min.