Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paella, Warm haricot bean salad, Pork Chops with Rosemary, Blanquette of veal, Tomatoes Provençal, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Salmon marinated like herring, Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, ... All |
![]() | Red chilli: You can check-out other recipes which use it, like for example: Sausage rougail, Vietnamese prawns, Erika's ceviche, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Polpete, Cornouaillaise salad, Rabbit terrine, Two-stage beef chuck , Rabbit civet, ... All |
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