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Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.

14K

Last modified on: April 3^rd 2022

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For 8 people, you will need:

1 1 litre celeriac
2 2000 ml whole milk
3 60 ml sesame seeds
4 93.6 ml flour
5 61.92 ml butter
6 200 ml tahini (sesame paste)
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	35 min.	58 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 litre celeriac and cut into small pieces.

Stage 2 - 25 min.

Cover with 2000 ml whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - 5 min.

Meanwhile, prepare the sesame crumble: put 2000 ml whole milk, 60 ml sesame seeds, 93.6 ml flour and 61.92 ml butter into a bow,l and salt.

Stage 4 - 2 min.

Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - 1 min.

Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 10 min.

Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - 3 min.

Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - 2 min.

Add 200 ml tahini (sesame paste) and blend again.

Stage 9

Your soup is ready, apart from checking the seasoning.

Stage 10

Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,846 Kcal or 11,916 Kj	82 gr	132 gr	221 gr
142 %	31 %	12 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	6 gr	10 gr	16 gr
10 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
356 Kcal or 1,491 Kj	10 gr	17 gr	28 gr
18 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk, Sesame, Gluten

How much will it cost?

For 8 people : 4.78 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Coffee custard, Chocolate rice pudding, Gratin Comtois, Peach and verbena feuilleté, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Avocado and celery remoulade, How to prepare celeriac, Leek and celery soup, Celery and avocado salad, ... All
	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Green parsley tahini sauce, Hot sesame-cream chicken tartines, Ali Baba bread, Turnip and sesame puree (tahina) soup, Green hummus, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Viennese Shortbread, Langoustine sabayon tart, Shortcrust pastry (pâte brisée), Sandwich bread, ... All

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