Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
18 K
60 min.
Easy
8 people
8 IngredientsLast modified on: April 3rd 2022
For 8 people, you will need:
- 1
1 litre celeriac - 2
2000 ml whole milk - 3
60 ml sesame seeds - 4
93.6 ml flour - 5
61.92 ml butter - 6
200 ml tahini (sesame paste) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Prepare 1 litre celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 2000 ml whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 2000 ml whole milk, 60 ml sesame seeds, 93.6 ml flour and 61.92 ml butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 200 ml tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 130 RDI=10 % | 220 RDI=30 % | 2,850 RDI=140 % | 11,920 RDI: 140 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 20 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 8 people : 4.80 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Real custard sauce (crème anglaise), Celeriac and parsley soup, Chantilly rice pudding, Potato gratin with 3 cheeses, Rice pudding (riz au lait), ... See them all 64
Celeriac
Like these other recipes: Risotto-style celeriac, Celery soup bourguignonne style, Rémoulette of celeriac, Celeriac and mushroom gratin, Bistro celery salad, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Hot sesame-cream chicken tartines, Green hummus, Ali Baba bread, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, ... See them all 7
Flour
Like these other recipes: Fruit crumble, Cornmeal baps for Anne, Panettone, Cornmeal baps for Anne, Vegetable clafoutis, ... See them all 196
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