Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,846 Kcal or 11,916 Kj | 82 gr | 132 gr | 221 gr |
142 % | 31 % | 12 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 6 gr | 10 gr | 16 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 10 gr | 17 gr | 28 gr |
18 % | 4 % | 2 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Milk rolls, Caramelized pear custard tart, Lime confectioner's custard (pastry cream), Celeriac and parsley soup, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Celery soup bourguignonne style, Normandy seafood stew, Potimarron and celeriac autumn soup, Avocado and celery remoulade, ... All |
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![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Fillets of sole meunière, How to succeed in making sabayon (syllabub), Bechamel sauce, Almond mug cake for Mary, ... All |
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