Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,249 Kcal or 26,163 Kj | 273 gr | 304 gr | 437 gr |
312 % | 105 % | 29 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 5 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 23 gr | 25 gr | 36 gr |
26 % | 9 % | 2 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Gratin Comtois, Pain perdu, Rice pudding with fruit and nuts, Gratin with Parmesan flavours, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Celeriac soup with mustard, Celery soup bourguignonne style, Avocado and celery remoulade, Risotto-style celeriac, ... All | |
Tahini (sesame paste): You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, Green hummus, Hummus, Green parsley tahini sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Scallops with crunchy vegetables and wine sabayon, Almond macaroon cake, Turban of sole with langoustines, Breton sablé biscuit dough, ... All |
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