Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 37 gr | 69 gr | 117 gr |
74 % | 14 % | 7 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 8 gr | 14 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 9 gr | 17 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Stuffed cabbage leaves, Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , Alsatian-style salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Winemaker's toast, Gratin of Jerusalem artichokes à la Comtoise, Polish-style beetroot salad, Chard and potato gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Special Cheese and Walnut Sticks, Artichoke hearts forestier , Vol-au-vent, Langres-style spinach, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Ardennes Salad, Duo of slow-cooked pork, Granola, Warm scallop and cabbage salad, ... All |
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