Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
19 K 3/5 (3 reviews)
40 min.
Easy
12 people
7 IngredientsLast modified on: April 6th 2022
For 12 people, you will need:
- 1
1 lb + 15.7 oz green cabbage - 2
1 lb + 15.7 oz cooked potatoes - 3
9 tablespoons oil - 4
10.6 oz small pieces of bacon - 5
6 hard-boiled eggs - 6
herbs of your choice - 7
French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 lb + 15.7 oz green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 1 lb + 15.7 oz cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 6 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 350 RDI=50 % | 4,440 RDI=220 % | 18,590 RDI: 220 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 12 people : 5.70 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Duet of creamed cauliflower and cabbage , Cabbage julienne with ham, Sautéed Green Vegetables in pan, Cherry tomato and two cabbage salad, ... See them all 26
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Purée of Jerusalem artichokes with foie gras, Gratin of Endives with Mont d'Or, Chicken with spinach in a cream sauce , Mashed potatoes with cancoillotte cheese, ... See them all 49
Small pieces of bacon
Like these other recipes: Oven omelette, bread-crust quiche, Baby spinach salad, Chicken pie, Crispy spinach rolls, ... See them all 41
Oil
Like these other recipes: Beef Wellington, Mayonnaise, Split peas "à la française", Rémoulette of celeriac, Winegrowers' sausage casserole, ... See them all 86
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