Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
86 K 3.5/5 (25 reviews)
4 min.
Easy
275 g
7 IngredientsLast modified on: April 17th 2022
For 275 g, you will need:
- 1
1 egg yolk - 2
1 egg - 3
3.5 oz liquid cream - 4
3.5 oz whole milk - 5
1 pinch grated nutmeg (optional) - 6
salt - 7
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - 2 min.
Add 3.5 oz liquid cream, 3.5 oz whole milk, 1 pinch grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 7 RDI=1 % | 50 RDI=7 % | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 275 g : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
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This recipe uses (among others)
Whole milk
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Liquid cream
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Egg yolk
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Egg
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