Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 5 min. | 43 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,440 Kcal or 18,589 Kj | 407 gr | 1,324 gr | 1,555 gr |
222 % | 157 % | 125 % | 236 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 24 gr | 78 gr | 91 gr |
13 % | 9 % | 7 % | 14 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,440 Kcal or 18,589 Kj | 407 gr | 1,324 gr | 1,555 gr |
222 % | 157 % | 125 % | 236 % |
![]() | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Quiche Bretonne, bread-crust quiche, Cabbage and cheddar quiche, Leek and fresh tuna tart, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Leek and Mimolette tart, Mornay onion tart, Paté en croute (terrine in a pie crust), Mexican tart, ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Croque-monsieur gourmand, Potatoes with bacon and herbs, Chard and potato gratin, Frichti from Bruxelles, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Breton Pie, Warm haricot bean salad, Langres-style spinach, Ramekins of duchess potatoes, ... All |
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