Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
65K 23 3.5
Last modified on: April 17th 2022
Keywords for this recipe:For 275 g, you will need:
- 1
1 egg yolk - 2
1 egg - 3
½ cup liquid cream - 4
½ cup whole milk - 5
1 pinch grated nutmeg (optional) - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add ½ cup liquid cream, ½ cup whole milk, 1 pinch grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 507 Kcal or 2,123 Kj | 18 gr | 8 gr | 45 gr |
| 25 % | 7 % | 1 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 275 g : 0.71 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
54K 1 hour 40 min.
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
59K 1 hour 36 min.
Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
52K4 1 hour 2 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
400K 14 1 hour 11 min.
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
49K4.9 58 min.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Gnocchi alla romana, Rice pudding with fruit and nuts, Potimarron and celeriac autumn soup, Celeriac and sesame soup, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Curried mussels with cabbage, Leek fondue, Penne with Mushrooms, Cauliflower and chickpea purée, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Ramekins of duchess potatoes, Béarnaise sauce, Lime confectioner's custard (pastry cream), Blanquette of veal, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Cocotte eggs with Comté, Apple custard tart, Chocolate almond cookies, Almond cream or frangipane, ... All |
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