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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

70K 3.5/5 based on 24 reviews

Last modified on: April 17^th 2022

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For 1 kg 650 g, you will need:

1 6 egg yolks
2 6 Eggs
3 1 lb + 5.1 oz liquid cream
4 1 lb + 5.1 oz whole milk
5 6 pinches grated nutmeg (optional)
6 salt
7 pepper

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 6 egg yolks and 6 Eggs into a large bowl.

Stage 2 - 2 min.

Add 1 lb + 5.1 oz liquid cream, 1 lb + 5.1 oz whole milk, 6 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,042 Kcal or 12,736 Kj	105 gr	46 gr	270 gr
152 %	41 %	4 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
9 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 1 kg 650 g : 4.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Creamy "terre et mer" pots, Flaked almond tart, Chestnut cake, Eton mess, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Peach and verbena feuilleté, Auvergne gratin, Caramel semolina pudding with raisins, Celeriac and mushroom gratin, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Fresh pasta dough, Clementine Creamy, Sweet pastry, Gâteau Breton (Brittany butter cake), ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Panettone, Smoked eggs, Gâteau Basque , Spaghetti Carbonara, ... All