Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Creamy asparagus and meat timbale, Stuffed pumpkin gratin, Apricot blancmange, Caramelized pear custard tart, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Fresh mint ice-cream, Lime confectioner's custard (pastry cream), Indian rice pudding, Yeast-based flaky dough (for croissants), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, You should not leave egg yolks in contact with sugar, Paris-Brest, Panettone, Blanquette of veal, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Oatmeal and apple cookies, Fruit crémeux, Potato tortilla (Spanish omelette), Almond mug cake for Mary, ... All |
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