bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack.
The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
17K 2 4.5
Last modified on: April 20th 2022
Keywords for this recipe:For 1 pieces, you will need:
- 1
50 g Comté cheese - 2
250 g small pieces of bacon - 3
500 g Quiche filling mixture - 4
800 g bread - Total weight: 1,600 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 40 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 10 min.
Fry 250 g small pieces of bacon to suit your taste.
Stage 3 - 5 min.
Prepare 500 g Quiche filling mixture, then add the lardons and 3/4 of the grated cheese. Mix well.
Stage 4 - 2 min.
Slice the top off your chosen loaf of bread....
Stage 5
...to leave a base 2 to 3 cm (1 to 1.5 inch) tall.
Stage 6 - 2 min.
Cut all the way round inside the edge...
Stage 7 - 2 min.
...and remove the crumb from the middle.
Keep the crumb to use in another recipe (home-made breadcrumb coating, for example).
Keep the crumb to use in another recipe (home-made breadcrumb coating, for example).
Stage 8 - 1 min.
Sit the loaf on a sheet of cooking parchment laid on a baking sheet.
Stage 9 - 2 min.
Fill the loaf completely with the bacon and cheese quiche filling mixture.
Stage 10 - 1 min.
Scatter the remaining grated Comté over the top.
Stage 11 - 30 min.
Bake for 20 to 30 minutes, until the top is nicely browned and the bread crust crisp.
Stage 12
Leave to cool slightly before cutting into thick slices and serving.
Stage 13
If you have filling mixture left over in stage 10, pour it into small dishes and cook at the same time as the loaf for handy, crustless mini-quiches to save for another meal.
Remarks
This recipe is a great way to use up bread that would otherwise go to waste. There is no need to use a fresh loaf; on the contrary, drier bread is easier to cut.
The proportions for the filling are for guidance, so you may need to adapt them to suit the size of your loaf.
The proportions for the filling are for guidance, so you may need to adapt them to suit the size of your loaf.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made, based on a recipe by Diego Alary.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,917 Kcal or 8,026 Kj | 132 gr | 536 gr | 258 gr |
| 96 % | 51 % | 51 % | 39 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 120 Kcal or 502 Kj | 8 gr | 33 gr | 16 gr |
| 6 % | 3 % | 3 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,917 Kcal or 8,026 Kj | 132 gr | 536 gr | 258 gr |
| 96 % | 51 % | 51 % | 39 % |
How much will it cost?
- For 1 pieces : 4.12 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Montbenoit's canapés, Panzanella, Cornouaillaise salad, Pan-fried cheese, egg and spinach toastie, ... All |
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Maroilles cheese quiche, Leek and fresh tuna tart, Quiche Lorraine, Quiche Bretonne, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Ramekins of duchess potatoes, African style chicken, Röstis, Rabbit civet, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Soft Croque-monsieur with 3 cheeses, Gratin of Jerusalem artichokes à la Comtoise, Hasselback or "Swedish-style" potatoes, Triple-Cheese Pumpkin Gratin, ... All |
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