Langres-style spinach
Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
26 K
35 min.
Easy
8 people
9 IngredientsLast modified on: April 24th 2022
For 8 people, you will need:
- 1
7.0 oz cheese - 2
2 shallots - 3
2 spring onions (scallions) - 4
10.6 oz small pieces of bacon - 5
7.0 oz liquid cream - 6
2 lb + 10.3 oz cooked spinach - 7
8 hard-boiled eggs - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 7.0 oz cheese (Langres if possible) into small pieces.
Prepare 2 shallots and chop.
Prepare and slice 2 spring onions (scallions).
Set aside.
Prepare 2 shallots and chop.
Prepare and slice 2 spring onions (scallions).
Set aside.
Stage 2 - 8 min.
Fry 10.6 oz small pieces of bacon in a large frying pan on high heat until done to your liking.
Stage 3 - 2 min.
Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).
Stage 4 - 1 min.
Add 7.0 oz liquid cream, then the pieces of cheese.
Stage 5 - 8 min.
Stage 6 - 5 min.
Add 2 lb + 10.3 oz cooked spinach, turn down the heat and mix well.
Leave to thicken slightly if necessary.
Leave to thicken slightly if necessary.
Stage 7
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 420 RDI=40 % | 540 RDI=80 % | 4,190 RDI=210 % | 17,560 RDI: 210 % |
| Per 100 g | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 8 people : 9.70 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Creamy spinach and potato gratin, Chicken with spinach in a cream sauce , Asparagus and spinach gratin, Poached eggs with spinach and Comté milk, ... See them all 36
Small pieces of bacon
Like these other recipes: Ramekins of duchess potatoes, Oven omelette, African style chicken, Fougasse with bacon and Comté, Fillet of pollack cooked in two stages, ... See them all 41
Cheese
Like these other recipes: Crispy potato galette with leeks, Winemaker's toast, The strange gratin, Eggs in brioche nests, Endive and cheese salad with croutons, ... See them all 30
Liquid cream
Like these other recipes: Pork medallions with "full" turnips, Gratin of leeks with Morbier cheese, Paris flan filling, Quiche filling mixture, Sea bass with coriander cream en papillote, ... See them all 170
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