Langres-style spinach
Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
23 K
35 min.
Easy
8 people
9 IngredientsLast modified on: April 24th 2022
For 8 people, you will need:
- 1
200 ml cheese - 2
2 shallots - 3
2 spring onions (scallions) - 4
300 ml small pieces of bacon - 5
200 ml liquid cream - 6
1 litre 200 ml cooked spinach - 7
8 hard-boiled eggs - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 200 ml cheese (Langres if possible) into small pieces.
Prepare 2 shallots and chop.
Prepare and slice 2 spring onions (scallions).
Set aside.
Prepare 2 shallots and chop.
Prepare and slice 2 spring onions (scallions).
Set aside.
Stage 2 - 8 min.
Fry 300 ml small pieces of bacon in a large frying pan on high heat until done to your liking.
Stage 3 - 2 min.
Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).
Stage 4 - 1 min.
Add 200 ml liquid cream, then the pieces of cheese.
Stage 5 - 8 min.
Stage 6 - 5 min.
Add 1 litre 200 ml cooked spinach, turn down the heat and mix well.
Leave to thicken slightly if necessary.
Leave to thicken slightly if necessary.
Stage 7
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 420 RDI=40 % | 540 RDI=80 % | 4,190 RDI=210 % | 17,560 RDI: 210 % |
| Per 100 g | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 8 people : 9.70 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Spinach brik parcels, Spinach on toast with bechamel, Salmon and Spinach Gratin, Polenta with spinach and soft-poached egg, ... See them all 36
Small pieces of bacon
Like these other recipes: Breton Pie, Fougasse with bacon and Comté, Aperitif rolls, Baby spinach salad, Gratin du Nord, ... See them all 41
Cheese
Like these other recipes: Endive and cheese salad with croutons, Bisto-style canapés, Sliced cauliflower with 3 cheeses, The strange gratin, Eggs in brioche nests, ... See them all 30
Liquid cream
Like these other recipes: Fresh spinach with cream, Tagliatelle and courgette spaghetti, carbonara style, Baked eggs with chicken and spinach, Flaked almond tart, Strawberry, kiwi and mascarpone verrines, ... See them all 169
Other recipes you may also like
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.February 21th 2011365 K 13.9 2 hours 25 min.
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.February 21th 2011313 K 15 1 hour 40 min.
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...February 6th 2011303 K 34.5 3 hours 55 min.
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.March 6th 202067 K4.3 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.