Langres-style spinach
Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
23 K
35 min.
Easy
12 people
9 IngredientsLast modified on: April 24th 2022
For 12 people, you will need:
- 1
300 g cheese - 2
3 shallots - 3
3 spring onions (scallions) - 4
450 g small pieces of bacon - 5
300 g liquid cream - 6
1 kg 800 g cooked spinach - 7
12 hard-boiled eggs - 8
salt - 9
pepper - Total weight: 3,900 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 300 g cheese (Langres if possible) into small pieces.
Prepare 3 shallots and chop.
Prepare and slice 3 spring onions (scallions).
Set aside.
Prepare 3 shallots and chop.
Prepare and slice 3 spring onions (scallions).
Set aside.
Stage 2 - 8 min.
Fry 450 g small pieces of bacon in a large frying pan on high heat until done to your liking.
Stage 3 - 2 min.
Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).
Stage 4 - 1 min.
Add 300 g liquid cream, then the pieces of cheese.
Stage 5 - 8 min.
Stage 6 - 5 min.
Add 1 kg 800 g cooked spinach, turn down the heat and mix well.
Leave to thicken slightly if necessary.
Leave to thicken slightly if necessary.
Stage 7
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 630 RDI=60 % | 810 RDI=120 % | 6,290 RDI=310 % | 26,330 RDI: 310 % |
| Per 100 g | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 12 people : 14.55 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Chicken with spinach in a cream sauce , Poached eggs with spinach and Comté milk, Baked eggs with chicken and spinach, Creamy spinach and potato gratin, ... See them all 36
Small pieces of bacon
Like these other recipes: Split peas "à la française", Cocotte eggs with Comté, Fougasse with bacon and Comté, Rabbit civet, Vol-au-vent, ... See them all 41
Liquid cream
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Leek fondue, Rustic chicken and mushroom pie, Risotto-style celeriac, Creamy Winter Vegetable Soup, ... See them all 169
Cheese
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Hot sesame-cream chicken tartines, Pork Chops with Rosemary, Sliced cauliflower with 3 cheeses, French toast "cordon bleu", ... See them all 30
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