Raw green asparagus salad


Raw green asparagus salad
Full of spring flavour, this salad partners raw green asparagus with sliced radishes, herbs and slivers of Cheddar.
31 K
Grade this recipe:
Keywords:
Last modified on: May 11th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Raw green asparagus salad : Stage 1
Prepare 15 greens asparagus spears, but do not cook.

Stage 2
Raw green asparagus salad : Stage 2
Cut into slivers with a vegetable peeler.

Stage 3 - ⌛ 5 min.
Raw green asparagus salad : Stage 3
Prepare all the asparagus like this...

Stage 4
Raw green asparagus salad : Stage 4
...and put into a salad bowl.

Stage 5 - ⌛ 5 min.
Raw green asparagus salad : Stage 5
Prepare 10 radishes and slice thinly (a mandolin is ideal for this).

Stage 6 - ⌛ 1 min.
Raw green asparagus salad : Stage 6
Add the herbs of your choice.

Stage 7 - ⌛ 3 min.
Raw green asparagus salad : Stage 7
Then add 30 g Cheddar cheese cut into slivers with a vegetable peeler.

Stage 8 - ⌛ 1 min.
Raw green asparagus salad : Stage 8
Finish by adding the vinaigrette dressing. Mix well and serve without delay.
Remarks
You can use other kinds of asparagus (white or purple) in this salad; they will taste just as good.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %3 RDI=0 %9 RDI=1 %140 RDI=7 %570 RDI: 7 %
Per 100 g7 RDI=3 %3 RDI=0 %8 RDI=1 %120 RDI=6 %500 RDI: 6 %
Per person2 RDI=1 %02 RDI=0 %30 RDI=2 %140 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sulfites, mustard
How much will it cost?
  • For 4 people : 1.35 €
  • Per person : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pasta with mustard-cream sauce
Pasta with mustard-cream sauce
Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.
June 14th 202061 K 20 min.
Pan-fried cheese, egg and spinach toastie
Pan-fried cheese, egg and spinach toastie
Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
August 15th 202140 K 40 min.
White bean gratin "à l'italienne"
White bean gratin "à l'italienne"
White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.
August 25th 202140 K 13 hours 2 min.
Green beans "Napoléon"
Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato. Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
August 11th 202339 K 20 min.
Poached eggs with spinach and Comté milk
Poached eggs with spinach and Comté milk
The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
January 19th 202236 K 1 hour 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page