Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
20 K
30 min.
Easy
48 pieces
4 IngredientsLast modified on: May 18th 2022
For 48 pieces, you will need:
- 1
2 baguettes - 2
400 g Mushroom duxelles - 3
400 g cooked Morteau sausage - 4
400 g Morbier - Total weight: 1,700 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Slice 2 baguettes thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 920 RDI=360 % | 5,570 RDI=530 % | 400 RDI=60 % | 3,830 RDI=190 % | 16,020 RDI: 190 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 48 pieces : 11.50 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Polenta à la Comtoise, Sausage mushroom and cheese crumble, Comtoise endive salad, Comtoise tart for Seàn, Mont d'or in brioche, ... See them all 10
Morbier
Like these other recipes: Gratin Comtois, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, ... See them all 6
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mushroom tart, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , ... See them all 5
Baguette
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Bistro sandwich, Mini cheese and mustard toasts, Stuffed baguette , Bisto-style canapés, ... See them all 6
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