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Bouchées montagnardes

Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.

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Last modified on: May 18^th 2022

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For 24 pieces, you will need:

1 1 baguette
2 200 g Mushroom duxelles
3 200 g cooked Morteau sausage
4 200 g Morbier cheese
Total weight: 850 grams

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

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Step by step recipe

Stage 1 - 5 min.

Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.

Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.

Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.

Bake for about 10 minutes until the cheese has melted.

Stage 6

Serve hot or warm.

Remarks

You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,913 Kcal or 8,009 Kj	461 gr	2,787 gr	198 gr
96 %	177 %	263 %	30 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	54 gr	328 gr	23 gr
11 %	21 %	31 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	19 gr	116 gr	8 gr
4 %	7 %	11 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 24 pieces : 5.74 €
Per piece : 0.24 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Artichoke hearts forestier , Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Gratin Comtois, Montlebon toast, Mont d'or in brioche, Montagnon rice, ... All
	Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Montbenoit's canapés, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Bistro sandwich, Mini cheese and mustard toasts, Stuffed baguette , Seb's Italian-style aperitif slices, ... All