Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,893 Kcal or 16,299 Kj | 207 gr | 99 gr | 300 gr |
195 % | 80 % | 9 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 3 gr | 10 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 26 gr | 12 gr | 37 gr |
24 % | 10 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Veal Chop With Assortment of Vegetables, Spring veal sauté , Sausagemeat, Veal Marengo, ... All | |
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Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Lumberjack turnovers, Crunchy courgette and mushroom salad, Chicken and mushroom brik rolls, Baked Mont d'Or with diced mixed vegetables, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Chocolate sauce, Stuffed pumpkin gratin, Chocolate and vanilla crème brûlée, Sauce Normande (for fish), ... All |
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