1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Veal with mushrooms and green asparagus

Small strips of fried veal partnered with mushrooms and boiled green asparagus.

14K 1 5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 12 people, you will need:

1 1 kg 200 g veal
2 1 kg 200 g green asparagus spears
3 1 kg 200 g mushrooms
4 3 spring onions (scallions)
5 9 tablespoons olive oil
6 600 g liquid cream
7 salt
8 pepper
Total weight: 4,710 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	24 min.	1 hour 7 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 1 kg 200 g veal into small strips.

Set aside.

Stage 2 - 20 min.

Prepare 1 kg 200 g green asparagus spears and boil.

Drain and leave to cool.

Stage 3 - 10 min.

Prepare 1 kg 200 g mushrooms, cut them in 4 in the height.

Reserve.

Stage 4 - 5 min.

Cut the asparagus into short lengths.

Set aside.

Stage 5 - 1 min.

Pour 9 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.

Salt, pepper and cook for 1 minute.

Stage 6 - 1 min.

Add the mushrooms...

Stage 7 - 7 min.

...and cook until nicely browned.

Transfer to a plate.

Stage 8 - 1 min.

Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.

Stage 9 - 10 min.

Salt and pepper, then fry until nicely browned all over.

Stage 10 - 1 min.

Add the cooked mushrooms.

Stage 11 - 4 min.

Add 600 g liquid cream and bring to the boil while deglazing the bottom of the pan.

Check the seasoning.

Stage 12 - 2 min.

Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.

Stage 13

Serve plated up ("à l'assiette") or simply bring the pan to the table.

Remarks

If you don't have green asparagus, the white or purple kind will do just fine.

You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,839 Kcal or 24,447 Kj	311 gr	148 gr	449 gr
292 %	120 %	14 %	68 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	7 gr	3 gr	10 gr
6 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
487 Kcal or 2,039 Kj	26 gr	12 gr	37 gr
24 %	10 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 48.99 €
Per person : 4.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green asparagus spears: You can check-out other recipes which use it, like for example: Minestrone, Scallops with green asparagus tips and parmesan, Pasta with green asparagus, Creamy rice with green asparagus and sorrel , Eggs with green asparagus and Parmesan cheese, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Tomato omelette, Chicken and mushroom pie, Spinach and Mushrooms with Pesto, Vol-au-vent, ... All
	Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Veal Chop With Assortment of Vegetables, Spring veal sauté , Paté en croute (terrine in a pie crust), Saltimbocca, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Fish petals, vegetables julienne, and beurre blanc, Cauliflower and chickpea purée, Lemon and lime cakes, Sausage mushroom and cheese crumble, ... All

Other recipes you may also like

How to roll out pastry for a tart

Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...
288K4.6 23 min. October 13^th 2010

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
275K 24.5 3 hours 8 min. January 6^th 2021

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.