Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 104 gr | 52 gr | 150 gr |
72 % | 30 % | 4 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 7 gr | 3 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 26 gr | 13 gr | 37 gr |
18 % | 7 % | 1 % | 4 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Sausagemeat, Escalope of veal in a cream sauce, Spring veal sauté , Paté en croute (terrine in a pie crust), ... All |
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