Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,360 Kcal or 5,694 Kj | 98 gr | 44 gr | 90 gr |
68 % | 38 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 7 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 24 gr | 11 gr | 22 gr |
17 % | 9 % | 1 % | 3 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Veal Chop With Assortment of Vegetables, Paté en croute (terrine in a pie crust), Saltimbocca, Veal Marengo, ... All |
![]() | Green asparagus spears: You can check-out other recipes which use it, like for example: Green asparagus omelette, Creamy polenta with green asparagus, Scallops with green asparagus tips and parmesan, Eggs with green asparagus and Parmesan cheese, Raw green asparagus salad, ... All |
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![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Apple and almond gratin, Beurre blanc sauce, Tagliatelle with cockles, Apricot blancmange, ... All |
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