Sorrel omelette
A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.
20K 5/5 based on 2 reviews
Last modified on: June 1st 2022
Keywords for this recipe:For 8 people, you will need:
400 g 
500 ml 
16 
60 g 
Change measures:
Times for this recipe
Preparation: 23 min.
Resting: 5 min.
Cooking: 19 min.
All in all: 47 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 400 g sorrel: rinse thoroughly then dry in a salad spinner.
Stage 3 - 4 min.
Bring 500 ml liquid cream to the boil in a small saucepan. Salt and pepper.
Stage 4 - 1 min.
Add 2/3 of the sorrel.
Stage 5 - 10 min.
Stage 7 - 1 min.
Add the remaining sorrel. This might look like a lot, but don't worry, just mix it in.
Stage 8 - 5 min.
Put a non-stick frying pan on low heat with 60 g butter.
When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.
Leave to cook gently.
When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.
Leave to cook gently.
Stage 9 - 5 min.
As soon as the omelette is set around the edge, fold one side in and roll it up (if possible, though this isn't easy).
Turn off the heat and leave to rest for a good 5 minutes to finish cooking.
Turn off the heat and leave to rest for a good 5 minutes to finish cooking.
Stage 10
Serve plated up ("à l'assiette"), cut into individual portions with the cream and sorrel sauce poured around.
Remarks
This recipe can also be made with spinach.
for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.
for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,113 Kcal or 13,034 Kj | 115 gr | 22 gr | 284 gr |
| 156 % | 44 % | 2 % | 43 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 177 Kcal or 741 Kj | 7 gr | 1 gr | 16 gr |
| 9 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 389 Kcal or 1,629 Kj | 14 gr | 3 gr | 36 gr |
| 19 % | 6 % | <1 % | 5 % |
How much will it cost?
- For 8 people : 11.68 €
- Per person : 1.46 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Mousse with two chocolates, Paris flan filling, Pistachio panna cotta with custard, Icelandic-style fish and vegetable pie, Veal with mushrooms and green asparagus, ... See them all 164
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Creamy rice with green asparagus and sorrel , How to prepare sorrel, Herb salad, Scallops with sorrel and Noilly Prat, ... See them all 264
Butter
Like these other recipes: Chestnut Fudge Cupcakes, Potimarron (Japanese chestnut pumpkin) purée, Tyrolean apple crumble, Sausage buckwheat pancakes, Parcels of fish fillet in spinach, ... See them all 447
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