Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 70 gr | 23 gr | 126 gr |
74 % | 27 % | 2 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 4 gr | 1 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 9 gr | 3 gr | 16 gr |
9 % | 3 % | <1 % | 2 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Italian style gratin, Fish fillet in express cooking envelope, Scallops with crunchy vegetables and wine sabayon, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Tuna pasta, Baked potatoes with poached egg and tuna sauce , Tapenade, Rice and fresh spinach salad, Avocado with Tuna, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cauliflower and avocado rémoulade, Tartar sauce, Celeriac Rémoulade , Cauliflower, red bean and avocado salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Baked salmon fillet, Colcannon, Quiche Bretonne, Pan bagnat, ... All |
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