1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Rice with spring greens

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.

16K 4.3/5 based on 3 reviews

Last modified on: June 6^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 300 g green cabbage
2 3 tablespoons olive oil
3 2 leeks
4 3 tablespoons olive oil
5 1 shallot
6 3 tablespoons olive oil
7 400 g cooked rice
8 salt
9 pepper
Total weight: 1,300 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	16 min.	44 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 300 g green cabbage raw.

Stage 2 - 5 min.

Cook in a large pan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Stage 3 - 15 min.

Prepare 2 leeks.

Stage 4 - 5 min.

Cook in a large saucepan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Stage 5 - 2 min.

Prepare and finely slice 1 shallot.

Stage 6 - 1 min.

Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.

Add the vegetables...

Stage 8 - 5 min.

...then 400 g cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Stage 9

That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.

Remarks

You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,216 Kcal or 21,838 Kj	42 gr	265 gr	443 gr
261 %	16 %	25 %	67 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
401 Kcal or 1,679 Kj	3 gr	20 gr	34 gr
20 %	1 %	2 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,304 Kcal or 5,460 Kj	11 gr	66 gr	111 gr
65 %	4 %	6 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 people : 2.15 £
Per person : 0.54 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Crunchy salad, Creamy rice with green asparagus and sorrel , Seafood rice salad, Rice and peas, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Stuffed cabbage leaves, Auvergne gratin, How to prepare cabbage, Cabbage julienne with ham, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Potimarron and Parmesan tart, Turmeric risotto, Spaghetti with tomatoes and pesto, Frichti from Bruxelles, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Icelandic-style fish and vegetable pie, "Oeufs rabattus" with leeks, Gratin du Nord, Polenta parmentier, ... All

Other recipes you may also like

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.