Rice with spring greens


Rice with spring greens
This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
19 K 4.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: June 6th 2022
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Rice with spring greens

Stage 2 - 5 min.
Rice with spring greens
Cook in a large pan with 1.5 tablespoon olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Stage 3 - 15 min.
Rice with spring greens

Stage 4 - 5 min.
Rice with spring greens
Cook in a large saucepan with 1.5 tablespoon olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Stage 5 - 2 min.
Rice with spring greens
Prepare and finely slice ½ shallot.

Stage 6 - 1 min.
Rice with spring greens
Pour 1.5 tablespoon olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.
Rice with spring greens
Add the vegetables...

Stage 8 - 5 min.
Rice with spring greens
...then 200 g cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Stage 9
Rice with spring greens
That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.
Remarks
You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %130 RDI=10 %220 RDI=30 %1,000 RDI=50 %4,180 RDI: 50 %
Per 100 g3 RDI=1 %20 RDI=2 %30 RDI=5 %150 RDI=8 %640 RDI: 8 %
Per person10 RDI=4 %70 RDI=6 %110 RDI=20 %500 RDI=30 %2,090 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 2 people : 1.30 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024274 K4.5 1 hour 25 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011744 K3.5 8 min.
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017511 K4.3 2 hours 40 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
September 16th 2019597 K 14.6 1 hour 30 min.
Involtinis
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21th 2011386 K4.4 2 hours 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page