Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
25 K 3/5 (4 reviews)
15 min.
Easy
750 g
6 IngredientsLast modified on: June 12th 2022
3 
herbs of your choice
2 
600 ml 
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Put 600 ml cream into a large bowl. Try to use really thick cream if you can get it.
Stage 3 - 1 min.
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.
Stage 4 - 1 min.
Finish with a squeeze of lemon juice then check the seasoning.
Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 50 RDI=5 % | 180 RDI=30 % | 1,920 RDI=100 % | 8,040 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
How much will it cost?
- For 750 g : 3.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Gratin Comtois, Coconut-vanilla cream for Elsa , Chocolate-verbena cream, Crispy rolls with chicken and leek, ... See them all 115
Shallot
Like these other recipes: Brussels sprouts with thyme cream, Creamy cauliflower with smoked salmon, Like a Boursin with garlic and herbs, Rémoulette of celeriac, Tabbouleh, ... See them all 198
Lemon
Like these other recipes: Lemony cabbage and potato salad, Ham and endives au gratin, Little lemon biscuits, Lemon and lime cakes, Mouna, ... See them all 123
Salt
Like these other recipes: Spinach and Comté Loaf, Leavened bread, Franche-Comté sticks, Like a Boursin with garlic and herbs, Cabbage and cheddar quiche, ... See them all 647
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