Cream and herb dressing


Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
18K 3/5 based on 4 reviews
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Last modified on: June 12th 2022

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For 250 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 13 min.

Step by step recipe


Stage 1 - 10 min.
Cream and herb dressing
Prepare and finely chop 1 shallot.

Rinse and dry the herbs (chives and parsley here), then chop finely.

Stage 2 - 1 min.
Cream and herb dressing
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.

Stage 3 - 1 min.
Cream and herb dressing
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.

Stage 4 - 1 min.
Cream and herb dressing
Finish with a squeeze of lemon juice then check the seasoning.

Stage 5
Cream and herb dressing
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?

Using lime instead of lemon is also a twist well worth trying.

For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 3 %20 2 %60 9 %640 30 %2,680 30 %
Per 100 g2 1 %6 1 %20 3 %220 10 %920 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 250 g : 0.99 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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