Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 5 gr | 20 gr | 21 gr |
10 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Apricot jam with vanilla, Apricot and pistachio clafoutis, Apricot and almond cream tart, Apricot jelly, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Chicken pie, Tomato and courgette tart, Puits d'amour, Mirlitons, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Chocolate thins with toasted nuts, Pistachio powder or paste, Chocolate cereal bars, Chocolate mendiants, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Apricot blancmange, Calissons, Marzipan (almond paste), Armagnac marzipan, ... All |
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