Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 131 gr | 838 gr | 789 gr |
117 % | 50 % | 79 % | 120 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 16 gr | 103 gr | 97 gr |
14 % | 6 % | 10 % | 15 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 131 gr | 838 gr | 789 gr |
117 % | 50 % | 79 % | 120 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Stewed apricots, Apricot and almond cream tart, Apricot jelly, Apricot jam with vanilla, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Mirlitons, Verbena flan, Epiphany galette, Beef Wellington, ... All |
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![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Sweetcrust pastry (pâte sablée), Brioche royale, Stuffed prunes, Chocolate madeleines, ... All |
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