Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 14 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,787 Kcal or 32,603 Kj | 106 gr | 512 gr | 594 gr |
389 % | 41 % | 48 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 23 gr | 26 gr |
17 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 13 gr | 64 gr | 74 gr |
49 % | 5 % | 6 % | 11 % |
Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Country-style spring pasta, How to prepare broad beans, Salade Niçoise, Vegetable pie, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Rice à la grecque, Quick stuffed courgettes, Tomato ladybirds, Pollack fillet baked with rice and vegetables., ... All | |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, New York style pasta, Baked Mont d'Or with diced mixed vegetables, Rice and peas, Macédoine of vegetables, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Pistachio tiramisu, Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, Leek and artichoke tart à la piémontaise, ... All |
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