Baby broad beans and peas with rice and mascarpone
Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.
12K 2 5
Last modified on: July 3rd 2022
Keywords for this recipe:For 8 people, you will need:
- 1
600 ml broad beans - 2
600 ml peas - 3
2 spring onions (scallions) - 4
6 tablespoons olive oil - 5
960 ml cooked rice - 6
100 ml Mascarpone - 7
parsley - 8
2 chives flowers (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 14 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 600 ml broad beans. Choose very young ones that you can use whole. See these tips.
Stage 2 - 3 min.
Cut into small chunks.
Stage 3 - 5 min.
Boil until tender..
Stage 4 - 5 min.
Drain and cool under cold running water, then dry in a salad spinner and set aside..
Stage 5 - 3 min.
Using the same pan of water, cook 600 ml peas until tender.
Stage 6 - 3 min.
Drain, cool under cold running water, and set aside.
Stage 7 - 3 min.
Stage 8 - 1 min.
Heat 6 tablespoons olive oil in a large pan. When good and hot add the spring onion.
Salt, pepper and cook for 1 minute.
Salt, pepper and cook for 1 minute.
Stage 9 - 2 min.
Add the vegetables and mix.
Stage 10 - 2 min.
Add the rice and mix again.
Stage 11 - 5 min.
Finish by adding 100 ml Mascarpone.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Stage 12
Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.
Remarks
You can use cancoillotte instead of mascarpone, as it works well.
If you don't have baby broad beans, use the larger ones, shelled.
If you don't have baby broad beans, use the larger ones, shelled.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,937 Kcal or 12,297 Kj | 76 gr | 225 gr | 198 gr |
| 147 % | 29 % | 21 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 131 Kcal or 548 Kj | 3 gr | 10 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 9 gr | 28 gr | 25 gr |
| 18 % | 4 % | 3 % | 4 % |
How much will it cost?
- For 8 people : 7.25 €
- Per person : 0.91 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Summer Salmon Blanquette, Vegetable pie, Rabbit with mustard, Small green vegetables in Mornay sauce, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Creamy rice with green asparagus and sorrel , Montagnon rice, Grilled fillet of salmon with corn-salad cream, Prawn salad with a crunch, ... All |
 | Peas: You can check-out other recipes which use it, like for example: New York style pasta, Pea and avocado salad, Eggs en Cocotte à la Française, Macédoine of vegetables, Chinese Soup, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Pistachio tiramisu, Brussels sprouts à la Lombarde, Mascarpone fondant with two lemons, Crunchy blackcurrant and mascarpone cream verrine, ... All |
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