Last modified on: July 6th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 5 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
561 Kcal or 2,349 Kj | 156 gr | 1,152 gr | 50 gr |
28 % | 60 % | 109 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 20 gr | 148 gr | 6 gr |
4 % | 8 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 39 gr | 288 gr | 13 gr |
7 % | 15 % | 27 % | 2 % |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, How to prepare sorrel, Sorrel omelette, Salmon with sorrel, Creamy rice with green asparagus and sorrel , ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Paté en croute (terrine in a pie crust), Old style brioche, Tea and white chocolate biscuits, Chouquettes, ... All |
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