Last modified on: July 6th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 5 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 49 gr | 203 gr | 76 gr |
41 % | 19 % | 19 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | 2 gr | 9 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 4 gr | 17 gr | 6 gr |
3 % | 2 % | 2 % | 1 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, How to prepare sorrel, Herb salad, Sorrel pesto, Scallops with sorrel and Noilly Prat, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Galette de Fougerolles, Mini apricot and pistachio brioches, "Psychedelic" sandwich bread, Olive twists, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Far Normandy-Brittany, Crackers, Hazelnut and orange cake, Baked Mont d'Or with diced mixed vegetables, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Spinach on toast with bechamel, Kale and potato soup, Bistro-style red endive salad, Winemaker's toast, ... All |
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