Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 28 gr | 87 gr | 33 gr |
38 % | 11 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 14 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Smoky potato and potimarron gratin, Canadian rice pudding, Chantilly rice pudding, Pain perdu, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Leopard cake, Paris flan filling, Chocolate mug cake, Chocolate mendiants, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Strawberries with mint and cream, Minted Melon, Courgette tart with mint, Fresh mint ice-cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Clementine confectioner's custard, Peach and verbena feuilleté, Sicilian Epiphany Pie, Chestnut moelleux, ... All |
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