Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
26 K 4.5/5 (2 reviews)
45 min.
Easy
12 people
6 IngredientsLast modified on: July 10th 2022
For 12 people, you will need:
- 1
1⁄3 cup fresh mint leaves - 2
4 cups + 3 tablespoons whole milk - 3
2⁄3 cup dark chocolate - 4
3 tablespoons caster sugar - 5
¼ cup cornflour - 6
6 tablespoons water
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Coarsely chop 1⁄3 cup fresh mint leaves.
Stage 2 - 10 min.
Pour 4 cups + 3 tablespoons whole milk into a saucepan over medium heat and bring to a boil.
Stage 3 - 15 min.
As soon as the milk boils, turn off the heat, add the mint leaves, stir, cover, and let stand for 15 minutes.
Stage 4 - 3 min.
After this time, pour the contents of the pan into a fine strainer set over a bowl.
Squeeze the mint leaves well to fully express the flavor.
Squeeze the mint leaves well to fully express the flavor.
Stage 5 - 2 min.
Pour the mint milk back into the pan (which you will have quickly cleaned) and put back on low heat.
Add 2⁄3 cup dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 3 tablespoons caster sugar.
Add 2⁄3 cup dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 3 tablespoons caster sugar.
Stage 6 - 5 min.
With a whisk, stir gently to melt the chocolate completely, turn off the heat as soon as it is finished.
Stage 7 - 3 min.
Stage 8
Divide the cream between ramekins, cups or glasses and refrigerate for at least 1 hour.
Stage 9
Serve cold, if possible decorated with a few mint leaves.
Remarks
If you prefer a little more sweetness, you can increase the weight of sugar a little, or replace half of the dark chocolate with milk chocolate.
The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 170 RDI=20 % | 70 RDI=10 % | 1,520 RDI=80 % | 6,380 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 4 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 4 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 12 people : 10.45 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Celery soup bourguignonne style, Caramel semolina pudding with raisins, Cheese Soufflé, Vanilla ice cream, ... See them all 67
Dark chocolate
Like these other recipes: Chocolate muffins, Bounty-style tart for Alison, Chocolate thins with toasted nuts, Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, ... See them all 36
Fresh mint leaves
Like these other recipes: 4 pears salad with vanilla, Minted Melon, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry feuilleté, Strawberry-mint sorbet, ... See them all 22
Cornflour
Like these other recipes: Peach and verbena feuilleté, Blanquette of veal, Du Barry soup, Pistachio confectioner's custard, Sicilian Epiphany Pie, ... See them all 33
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