Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
26 K 4.5/5 (2 reviews)
45 min.
Easy
18 people
6 IngredientsLast modified on: July 10th 2022
For 18 people, you will need:
- 1
½ cup fresh mint leaves - 2
6 1⁄3 cups whole milk - 3
1 cup dark chocolate - 4
1⁄3 cup caster sugar - 5
1⁄3 cup cornflour - 6
9 tablespoons water
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Coarsely chop ½ cup fresh mint leaves.
Stage 2 - 10 min.
Pour 6 1⁄3 cups whole milk into a saucepan over medium heat and bring to a boil.
Stage 3 - 15 min.
As soon as the milk boils, turn off the heat, add the mint leaves, stir, cover, and let stand for 15 minutes.
Stage 4 - 3 min.
After this time, pour the contents of the pan into a fine strainer set over a bowl.
Squeeze the mint leaves well to fully express the flavor.
Squeeze the mint leaves well to fully express the flavor.
Stage 5 - 2 min.
Pour the mint milk back into the pan (which you will have quickly cleaned) and put back on low heat.
Add 1 cup dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 1⁄3 cup caster sugar.
Add 1 cup dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 1⁄3 cup caster sugar.
Stage 6 - 5 min.
With a whisk, stir gently to melt the chocolate completely, turn off the heat as soon as it is finished.
Stage 7 - 3 min.
Stage 8
Divide the cream between ramekins, cups or glasses and refrigerate for at least 1 hour.
Stage 9
Serve cold, if possible decorated with a few mint leaves.
Remarks
If you prefer a little more sweetness, you can increase the weight of sugar a little, or replace half of the dark chocolate with milk chocolate.
The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 260 RDI=20 % | 100 RDI=20 % | 2,290 RDI=110 % | 9,570 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 4 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 4 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 18 people : 15.65 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Yeast-based flaky dough (for croissants), Milk rolls, Jerusalem artichoke purée with leeks, Sandwich bread, Naan, ... See them all 67
Dark chocolate
Like these other recipes: Chocolate mousse with hazelnuts, Leopard cake, Italian hot chocolate , Nanou's chocolate cake, Chocolate thins with toasted nuts, ... See them all 36
Fresh mint leaves
Like these other recipes: Fresh mint ice-cream, Strawberry feuilleté, Peach and mint salad , Chicken club sandwich, Framboisier, ... See them all 22
Cornflour
Like these other recipes: Pistachio confectioner's custard, Paris flan filling, Chocolate-verbena cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Leopard cake, ... See them all 33
Other recipes you may also like
Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.April 19th 201591 K 15 2 hours 35 min.
Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.November 22th 201562 K4.1 20 min.
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.July 31th 201942 K 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018336 K4 2 hours 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011231 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.