Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
653 Kcal or 2,734 Kj | 14 gr | 28 gr | 54 gr |
33 % | 5 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 3 gr | 7 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 7 gr | 14 gr | 27 gr |
16 % | 3 % | 1 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Frichti from Bruxelles, Oven omelette, Thin spinach and potato tart, Crispy potato galette with leeks, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Thaï rice with small vegetables, Warm autumn salad, Warm cauliflower salad with two cheeses, Creamy cauliflower with smoked salmon, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Rabbit civet "à la normande", Triple-Cheese Pumpkin Gratin, Turban of sole with langoustines, Eton mess, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, Carrot-top pesto, Turnip top soup, Polenta with beetroot tops, ... All |
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