The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
20 K 4/5 (3 reviews)
1 hour 30 min.
Easy
12 people
9 IngredientsLast modified on: July 20th 2022
For 12 people, you will need:
- 1
1 cup turnip (or other vegetable) tops - 2
cup + 3 tablespoons butter - 3
2 2⁄3 cups cauliflower - 4
8 tablespoons olive oil - 5
2 2⁄3 cups cooked potatoes - 6
2 cups + 2 tablespoons liquid cream - 7
1 cup cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 3 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 10 min.
Stage 3 - 2 min.
Pour onto a sheet of baking paper placed on a baking sheet...
Stage 4 - 20 min.
...and bake for 15-20 minutes.
Do not turn off the oven at the end of cooking.
Do not turn off the oven at the end of cooking.
Stage 5 - 3 min.
Butter a casserole dish, and pour in the cauliflower.
Stage 6 - 2 min.
Add the leaves and salt lightly.
Stage 7 - 5 min.
Then 2 2⁄3 cups cooked potatoes cut into slices, salt again slightly.
Stage 8 - 1 min.
Pour 2 cups + 2 tablespoons liquid cream.
Stage 9 - 4 min.
And finish with 1 cup cheese, which you will grate or cut into strips depending on what you have on hand (here 2 leftover cheeses, Comté and Brie).
Stage 10 - 40 min.
Bake for 30 to 40 minutes.
Remarks
The proportions of tops, cauliflower and potatoes are indicative, make with what you have on hand.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 170 RDI=20 % | 350 RDI=50 % | 4,190 RDI=210 % | 17,520 RDI: 210 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 710 RDI: 9 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 30 RDI=4 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 12 people : 5.70 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Creamy spinach and potato gratin, Purée of Jerusalem artichokes with foie gras, Gratin of purple artichokes, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 49
Cauliflower
Like these other recipes: Duet of creamed cauliflower and cabbage , Chorba, Two-cheese vegetable gratin, Cauliflower and egg salad, Creamy Winter Vegetable Soup, ... See them all 47
Liquid cream
Like these other recipes: Far Normandy-Brittany, Summer Salmon Blanquette, Spicy mustard cauliflower cheese, Sea bass with coriander cream en papillote, Sauce Normande (for fish), ... See them all 165
Turnip (or other vegetable) tops
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, Turnip top soup, Polenta with beetroot tops, "Au vert" beef, ... See them all 7
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