The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
27 K 4/5 (3 reviews)
1 hour 30 min.
Easy
12 people
9 IngredientsLast modified on: July 20th 2022
For 12 people, you will need:
- 1
1 cup turnip (or other vegetable) tops - 2
cup + 3 tablespoons butter - 3
2 2⁄3 cups cauliflower - 4
8 tablespoons olive oil - 5
2 2⁄3 cups cooked potatoes - 6
2 cups + 2 tablespoons liquid cream - 7
1 cup cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 3 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 10 min.
Stage 3 - 2 min.
Pour onto a sheet of baking paper placed on a baking sheet...
Stage 4 - 20 min.
...and bake for 15-20 minutes.
Do not turn off the oven at the end of cooking.
Do not turn off the oven at the end of cooking.
Stage 5 - 3 min.
Butter a casserole dish, and pour in the cauliflower.
Stage 6 - 2 min.
Add the leaves and salt lightly.
Stage 7 - 5 min.
Then 2 2⁄3 cups cooked potatoes cut into slices, salt again slightly.
Stage 8 - 1 min.
Pour 2 cups + 2 tablespoons liquid cream.
Stage 9 - 4 min.
And finish with 1 cup cheese, which you will grate or cut into strips depending on what you have on hand (here 2 leftover cheeses, Comté and Brie).
Stage 10 - 40 min.
Bake for 30 to 40 minutes.
Remarks
The proportions of tops, cauliflower and potatoes are indicative, make with what you have on hand.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 170 RDI=20 % | 350 RDI=50 % | 4,190 RDI=210 % | 17,520 RDI: 210 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 710 RDI: 9 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 30 RDI=4 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 12 people : 5.70 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower and egg salad, Cauliflower tabbouleh, Vegetable tartare, Roasted Cauliflower, Cauliflower and avocado rémoulade, ... See them all 49
Cooked potatoes
Like these other recipes: Green Piedmont Salad, Beetroot and fried chicken salad, Gratin of beet tops and potatoes, Tortilla Comtoise, Salmon marinated like herring, ... See them all 53
Liquid cream
Like these other recipes: Creamy rice with green asparagus and sorrel , Eggs en Cocotte à la Française, Tatin apples with mascarpone cream, Double raspberry tartlets, Chilli langoustines, ... See them all 170
Turnip (or other vegetable) tops
Like these other recipes: Turnip top soup, Carrot-top pesto, Super-green, super-thrifty soup, ... See them all 3
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