Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,093 Kcal or 8,763 Kj | 42 gr | 83 gr | 177 gr |
105 % | 16 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
17 % | 3 % | 1 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Potatoes with smoked salmon, Baked salmon fillet, Green Piedmont Salad, Green bean and potato salad with paprika, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Roasted Cauliflower, Creamy Winter Vegetable Soup, How to prepare cauliflower, Spinach and cauliflower with sesame béchamel sauce, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Langres-style spinach, Broccoli savoury custard, Raw beetroot mousse with walnuts, Lemon creams, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Gratin of beet tops and potatoes, "Au vert" beef, Turnip top soup, Tenderloin steak with beetroot tops and mushrooms, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)