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The strange gratin

Name: The strange gratin
Prep time: 27 min
Cook time: 1 h 3 min
Total time: 1 h 30 min
Yield: 6 people
Cuisine: French
Ingredients: 3.5 oz turnip (or other vegetable) tops; 0.7 oz butter; 10.6 oz cauliflower; 4 tablespoons olive oil; 10.6 oz cooked potatoes; 8.8 oz liquid cream; 3.5 oz cheese; salt; pepper

Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.

34 K 4/5 (3 reviews)

1 hour 30 min. difficulté

Easy

2.85 €

6 people

9 Ingredients

Last modified on: July 20^th 2022

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For 6 people, you will need:

1 3.5 oz turnip (or other vegetable) tops
2 0.7 oz butter
3 10.6 oz cauliflower
4 4 tablespoons olive oil
5 10.6 oz cooked potatoes
6 8.8 oz liquid cream
7 3.5 oz cheese
8 salt
9 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 1 hour 3 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Prepare 3.5 oz turnip (or other vegetable) tops (See these tips) then cook them into a pan over medium heat with 0.7 oz butter (The frenchs said "faire tomber").

Set aside.

Stage 2 - 10 min.

Preheat your oven to 200°C (390°F).

Prepare 10.6 oz cauliflower, put it in a bowl, sprinkle it with 4 tablespoons olive oil, salt, pepper and mix well.

Stage 3 - 2 min.

Pour onto a sheet of baking paper placed on a baking sheet...

Stage 4 - 20 min.

...and bake for 15-20 minutes.

Do not turn off the oven at the end of cooking.

Stage 5 - 3 min.

Butter a casserole dish, and pour in the cauliflower.

Stage 6 - 2 min.

Add the leaves and salt lightly.

Stage 7 - 5 min.

Then 10.6 oz cooked potatoes cut into slices, salt again slightly.

Stage 8 - 1 min.

Pour 8.8 oz liquid cream.

Stage 9 - 4 min.

And finish with 3.5 oz cheese, which you will grate or cut into strips depending on what you have on hand (here 2 leftover cheeses, Comté and Brie).

Stage 10 - 40 min.

Bake for 30 to 40 minutes.

Remarks

The proportions of tops, cauliflower and potatoes are indicative, make with what you have on hand.

For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	80 RDI=8 %	180 RDI=30 %	2,090 RDI=110 %	8,760 RDI: 110 %
Per 100 g	3 RDI=1 %	6 RDI=1 %	10 RDI=2 %	170 RDI=9 %	710 RDI: 9 %
Per person	6 RDI=3 %	10 RDI=1 %	30 RDI=4 %	350 RDI=20 %	1,460 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk

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