Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 22 gr | 18 gr | 85 gr |
46 % | 8 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 9 gr | 7 gr | 35 gr |
19 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 11 gr | 9 gr | 42 gr |
23 % | 4 % | 1 % | 6 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Pasta with cherry tomatoes, olives and feta cheese, Souda salad, Cretan salad, Tzatziki, ... All |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Pesto, Sorrel pesto, Crunchy salad, Purple Pesto, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Spicy seafood plancha, Rabbit civet, Polpete, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Scallops with cabbage julienne, Potatoes with bacon and herbs, Roast potatoes "à la provençale", Stuffed tomatoes and courgettes, ... All |
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