Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.
Greek flavors, but in an Italian spirit, a true European recipe.
Greek flavors, but in an Italian spirit, a true European recipe.
30 K 4.7/5 (3 reviews)
20 min.
Easy
2 people
10 IngredientsLast modified on: July 24th 2022
For 2 people, you will need:
65 g pine nuts
½ bunch Basil
½ teaspoon dry oregano
1.5 sprig 
½ 
1.5 tablespoon 
75 g 
Times for this recipe
Preparation: 10 min.
Cooking: 8 min.
All in all: 20 min.
To finish around 7pm, you'll need to have started before: 19:15.Change end time
Step by step recipe
Stage 1 - 8 min.
Roast 65 g pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.
Let cool.
Let cool.
Stage 2 - 5 min.
Stage 3 - 2 min.
Add the roasted pine nuts, 75 g feta cut into small pieces, and pepper generously (do not add salt).
Stage 4 - 3 min.
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.
Check seasoning.
Place in the refrigerator in a closed jar.
Check seasoning.
Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.
If you can get fresh oregano, don't hesitate, it will be better.
If you can get fresh oregano, don't hesitate, it will be better.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 20 RDI=2 % | 80 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per 100 g | 9 RDI=4 % | 7 RDI=1 % | 30 RDI=5 % | 370 RDI=20 % | 1,550 RDI: 20 % |
| Per person | 10 RDI=4 % | 9 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 2 people : 4.35 €
- Per person : 2.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cauliflower and purple eggplant with Greek pesto
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
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This recipe uses (among others)
Feta
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Pine nuts
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Olive oil
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Thyme
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