Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 44 gr | 36 gr | 154 gr |
85 % | 17 % | 3 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
18 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
21 % | 4 % | 1 % | 6 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Cretan-style salmon , Cretan salad, Greek style sandwiches, Canapés of red mullet with poppy seeds, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Greek-style stuffed courgettes, Purple Pesto, Crunchy salad, Pesto, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Spinach and chick peas "à la milanaise", Pork chops in the oven, Auvergne gratin, Roasted Cauliflower, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Poivrade artichoke Salad, Shallot confit tart, Provençal remoulade sauce, Vegetable clafoutis, ... All |
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