1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Greek Pesto

You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.

Greek flavors, but in an Italian spirit, a true European recipe.

22K 4.7/5 based on 3 reviews

Last modified on: July 24^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 125 ml pine nuts
2 1 bunch Basil
3 1 teaspoon dry oregano
4 3 sprigs thyme
5 1 lemon
6 3 tablespoons olive oil
7 150 ml feta
8 olive oil
9 salt (optional)
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	8 min.	18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Roast 125 ml pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.

Let cool.

Stage 2 - 5 min.

In a high-sided container, put the leaves of 1 bunch Basil, 1 teaspoon dry oregano and the leaves of 3 sprigs thyme.

Pour over the juice and zest of 1 lemon, then 3 tablespoons olive oil.

Blend once.

Stage 3 - 2 min.

Add the roasted pine nuts, 150 ml feta cut into small pieces, and pepper generously (do not add salt).

Stage 4 - 3 min.

Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.

Check seasoning.

Place in the refrigerator in a closed jar.

Remarks

This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.

If you can get fresh oregano, don't hesitate, it will be better.

Keeping

Several days in the refrigerator, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,705 Kcal or 7,138 Kj	44 gr	36 gr	154 gr
85 %	17 %	3 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	9 gr	8 gr	33 gr
18 %	4 %	1 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
426 Kcal or 1,784 Kj	11 gr	9 gr	39 gr
21 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 8.44 €
Per person : 2.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Cauliflower and purple eggplant with Greek pesto

Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
15K 56 min.

See all recipes that use it

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Cretan-style salmon , Multicoloured cucumber-tomato salad, Tzatziki, Spinach brik parcels, ... All
	Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Chocolate mendiants, Pesto, Kalamata Salad, Purple Pesto, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Cheese tart, Veal Marengo, Fish in a sesame crust, Pollack fillet baked with rice and vegetables., ... All
	Thyme: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Polenta parmentier, Pollack Parmentier, Green beans with tomato cream sauce, Salmon marinated like herring, ... All