Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,398 Kcal or 5,853 Kj | 31 gr | 411 gr | 101 gr |
52 % | 9 % | 29 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 4 gr | 51 gr | 12 gr |
6 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 103 gr | 25 gr |
13 % | 2 % | 7 % | 3 % |
Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Plum tart "En passant par la Lorraine", Jelly-style plum jam, Stewed plums, Plum tart, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Salmon and spinach quiche, Potimarron and Parmesan tart, Potato and cheese pie, Paté en croute (terrine in a pie crust), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Wiener Schnitzel, Cochelin d'Evreux, Sicilian Epiphany Pie, Gâteau Breton (Brittany butter cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Blackberry and almond fondant tart, Nougatine, French Family Cake, Mint and chocolate cream, ... All |
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